Sezon 8

2005

43 Bölüm

Bölümler

Bölüm açıklamaları:

1. Bölüm

Holidays Unwrapped

17 Ekim 2005🇬🇧 EN

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2. Bölüm

Mail Order Munchies

22 Kasım 200430 dk🇬🇧 EN

Check the mail with host Marc Summers as he explores Mail Order Munchies. Check out Omaha Steaks, visit the Vermont Country Store. Then, discover the secret to shipping Lobsters, and the history behind Harryand David's. Finally see how dry ice is created.

3. Bölüm

Protein Power

3 Ocak 200530 dk🇬🇧 EN

In this episode of Unwrapped, we look at Protein. See candy bars packing a punch, hurry to a Spiedie Festival, and sip a shake that will "pump you up." Next, learn the secrets of seafood sandwiches and watch a 6 lb. Burger get built. Finally, join the festivities celebrating Tofu in all its glory!

4. Bölüm

Eater-tainment

27 Aralık 200430 dk🇬🇧 EN

First, Learn the secrets of a company building entertaining eateries, see how Lite-pops are put together and attend one wacky wedding. Visit a restaurant where psychic readings are on the menu and discover Dave and Buster's recipe for success.

5. Bölüm

Cheesy

28 Şubat 200530 dk🇬🇧 EN

See how Sara Lee makes her cheesecake, visit a school club fixated on fromage, and crack the code to Kaukauna cheese spread. Then visit Cheesehead central, taste the history of Tillamook Cheese, and find out what makes cream cheese cheesy.

6. Bölüm

Animal Snackers

7 Şubat 200530 dk🇬🇧 EN

In this episode of Unwrapped we're exploring the animal kingdom of food, that is. Remember Otter Pops? Next take a look at two fun favorites: Moose Munch and Buffalo Mozzarella. Then we'll visit a pastry shop specializing in sweet animal shaped treats.

7. Bölüm

Crispy

24 Ocak 200530 dk🇬🇧 EN

Watch how Ready Crisp Bacon is made, check out how Kettle brand Potato Chips are cooked and visit a factory developing X-tra crispy Fries. Find out how onion rings get their crunchy cover, and see how Frito-Lay fries up Doritos. Plus, figure out the secrets to making foods crispy with a Greaseless Fryer.

8. Bölüm

That's Italian

19 Mart 200530 dk🇬🇧 EN

It's all things italian as we Tour the Chef Boyardee factory, relish how Ricotta is produced and get the "skinny" on Low Carb pasta. Visit a virtuoso turning noodles into works of art and see how garlic is prepped for packaging. Finally, cool off with Ciao Bella Gelato for dessert!

9. Bölüm

Super Sweet

7 Mart 200530 dk🇬🇧 EN

Marc Summers samples SUPER SWEET treats. Revel in the nostalgia of Red Vines, watch how taffy is formed, and discover a donut shop with a unique twist. Check out how Chuckles churn out and meet an artist painting on a chocolate canvass, all this and more!

10. Bölüm

Aloha Edibles

28 Mart 200530 dk🇬🇧 EN

Join host, Marc Summers, as he heads to Hawaii to sample Aloha Edibles. See macadamia nuts get shucked, cool down with Matsumoto Shave Ice and visit King's Hawaiian sweet bread factory. Check out what makes Kona Coffee so unique. Plus, discover how Meadow Gold concocts Passion-Orange-Guava juice!

11. Bölüm

Corny

14 Mart 200530 dk🇬🇧 EN

Find out how Fiddle Faddle is fixed up, head to Del Monte for the secrets behind creamed corn, and see how Whirly Pops perfect popping corn. Visit a store making fabulous flavors of popcorn and check out an aMAIZING corn maze. Plus, learn the history of Karo Syrup.

12. Bölüm

Creamy

21 Şubat 200530 dk🇬🇧 EN

Join host, Marc Summers, as he discovers all things Creamy. Head to the International Delight factory to flavor your "cup of Joe," watch cream puffs get formed and discover how Haagan Dazs gets whipped up. Check out cream cones and go behind the scenes of Campbell's Soup kitchen.

13. Bölüm

Cookies & Cake

17 Ocak 200530 dk🇬🇧 EN

Discover how Duncan Hines Frosting gets whipped up, learn some secrets at a cake decorating school and watch how bundt pans are formed at NordicWare. Check out how Black & White cookies are cooked and witness the World's Largest Ice Cream Cake. Finally, see cool cookies don famous faces.

14. Bölüm