Kaki

Our focus this time is the sweet, slightly tangy fruit called kaki, a fall specialty in Japan. The orange fruit, which is produced largely in Japan's ancient capital Nara, is rich with vitamins and nutrients. Join reporter Marie as she visits Nara to taste kaki tempura and other famous kaki dishes. We also focus on dried kaki, a popular snack. Bite into the vast world of this amazing fruit which symbolizes the fall season for many in Japan.