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Frank Pinello brings his pizza to Danny Meyer's Roman-style pizzeria Marta for a night of pizza dueling. Frank makes some of his classics from Best Pizza while Marta executive chef Joe Tarasco cooks up their signature Roman pies. From fine dining to a classic slice, pizza is the food that brings us all together, and it's no different tonight at Marta.

Frank Pinello visits the self-proclaimed "pizza capital of the world" Old Forge, Pennsylvania. This small town of just over 9,000 people has over twenty pizzerias, all serving a unique rectangular pizza that has its very own lingo. Frank visits Old Forge staples like Arcaro, Genell and Revello's.

Frank Pinello is in London to visit Yard Sale Pizza, a pizzeria started by three friends in their backyard that now serves some of the city’s best loved stone-baked pizza. In this episode Frank learns about a London specialty, Marmite Pizza.