Pastry Week

The quarter final is tense for the remaining bakers, who are served a savory twist for the signature bake that pushes their pastry prowess. A timeless all-American technical challenge puts the bakers’ expertise and time management to the test. The showstopper is the ultimate pastry challenge, as the bakers must incorporate intricate nature elements and fragile pâte à choux to create a botanically inspired masterpiece.