Pati's Mexican Table (2011) Dizi | FilmCetveli

Name: Pati's Mexican Table
Genre: Reality
Released: 2011-04-02
Rating: 5.5
Cast: Pati Jinich

5.5/10(2 oy)

14 Sezon • 153 Bölüm

Konu

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Yaratıcı: Pati Jinich

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Fragman

Etiketler

mexicocookingtravelfood

Hızlı Keşif

Pati's Mexican Table dizisini beğendiyseniz, 2011 yılının diğer yapımlarını, Pati Jinich'in diğer çalışmalarını, keşfedebilirsiniz.

Oyuncular

162 BP

Pati Jinich

Herself

BP = Bölüm Sayısı

Sezonlar

Season 1

13 Bölüm • 2011

In Season One, Pati introduces us to the Mexican experience. Each episode finds Pati in her home kitchen preparing a series of dishes centered on a singular Mexican trait, for example using versatile ingredients like avocado, tomatillos and vanilla in a variety of ways, or different takes on crowd-pleasing dishes such as quesadillas and wrapped foods, or exploring the foods of the Mexican Revolution and dishes created in convents. In between, she visits street-food vendors, open-air markets, and cultural landmarks in her childhood hometown of Mexico City. As she cooks, she not only shares important cooking skills, techniques and basics about the ingredients, but also personal family stories, traditions and legends behind the food.

Season 2

13 Bölüm • 2012

Season Two opens with Pati in a Lucha Libre (Mexican wrestling) ring, launching into a premier episode on dishes that have provoked food debates over the years, such as “red vs. green enchilada sauce” or “polvorones vs. Mexican wedding cookies.” This begins a season where Pati takes a much deeper look into the nuances of Mexican cuisine. Her main destination is the state of Puebla, one of Mexico’s main culinary hubs. A journey through its colonial capital takes us to the birthplace of many of Mexico’s most iconic dishes. Pati also goes back to Mexico City to visit the legendary floating gardens of Xochimilco, which leads to learning about the Mexican art of cooking with flowers. This season also welcomes a select group of special guests, including superstars of both modern and traditional Mexican cuisine.

Season 3

13 Bölüm • 2013

Pati takes a decidedly different direction in Season Three. While her bold Mexican flavors and insightful knowledge of the stories behind them continue to guide the shows, Pati takes viewers more deeply into her native country and her own home in Washington, DC, and family life. Pati brings viewers along as she reconnects with her father in his restaurant in downtown Mexico City and her oldest sister in the restaurant she runs in another area of Mexico City. She also travels to the state of Michoacan, where she eats her way through Quiroga, “the Carnitas Capital of the World,” meets Butterfly Net Fishermen in Patzcuaro, visits women chefs in their restaurants in the state’s capital, Morelia, and more. She also lets us in on more of her day-to-day home life with regular appearances by her family and friends.

Season 4

13 Bölüm • 2015

The Fourth Season debuts with four full episodes filmed entirely in Mexico, a first for the series. We travel along with Pati and her family as they visit one of Mexico’s most beautiful and delicious destinations, San Miguel de Allende in the state of Guanajuato. Throughout the season, we try to keep up with Pati as she explores the hottest restaurants, taco stands, markets, vineyards, and meets some of the local purveyors – everything that makes this one of Mexico’s best food cities. Then, in the kitchen, she’ll use inspiration from her trip to turn out more of the mouthwatering and uncomplicated recipes she has become so well known for.

Season 5

13 Bölüm • 2016

In Season Five, Pati sets out to explore the Maya world in the Yucatan Peninsula. Embarking on a road trip that will cross three states, Campeche, Yucatan and Quintana Roo, Pati meets with local producers, growers and chefs, both in restaurants and in their homes, to learn about the unique cuisine of the region. From visiting remote fishermen's villages, to historic haciendas, to bustling markets and pre-Hispanic ruins and underground cenotes, Season Five goes deeper than ever before. As is customary, Pati then brings her learned lessons and experiences back to her kitchen, where she gives each viewer a one-on-one lesson in how to make all of these dishes their very own.

Season 6

13 Bölüm • 2017

Season Six takes Pati to one of the most traveled and talked about regions in all of Mexico, the vibrant and beautiful state of Oaxaca. Oaxaca is known as one of Mexico’s top culinary destinations, and Pati is going on an in-depth tour, tasting everything from chocolates to cheeses, to moles and mezcal, and exploring the very best of what Oaxaca has to offer. Back in her home kitchen, those adventures become the inspiration for simple, family-friendly recipes to delight her friends and, of course, her three growing boys who always show up in the kitchen hungry.

Season 7

13 Bölüm • 2018

Season Seven takes us to the Baja California Peninsula — a place with a unique history and a regional cuisine in the making. Pati embarks on the ultimate road trip from the quintessential border town of Tijuana to the crashing waves at the tip of Cabo San Lucas. Pati explains the legends, history, and uses of ingredients and dishes unique to the region — deep sea fishing, the boom in Mexican wines and olive oil, the brewing modern culinary takes, and the irresistible street food. Back home, Pati takes all the lessons learned and the inspiration to show us how to create easy, accessible Baja-inspired menus.

Season 8

13 Bölüm • 2019

Pati’s Mexican Table Season Eight transports us to a region of Mexico largely unseen by the outside world. Stretching along northern Mexico’s west coast — from the majestic Sierra Madre mountain range to the small towns sprinkled along the beaches of the Pacific, and through fertile farmland between natural rivers and man-made dams — Pati crisscrosses the state of Sinaloa, considered Mexico's breadbasket. Exploring by road, by sea, by train, by foot, and even by mule, she learns why the people of Sinaloa are so proud of their regional cuisine, traditional sourcing and cooking techniques, and unique ingredients. Pati also continues her exploration of the evolution of Mexican food in the U.S. with a stop in Tucson to taste some of its Mexican favorites.

Season 9

10 Bölüm • 2020

In Season Nine, Pati explores one of Mexico’s largest states — Sonora. Her adventure takes her through the rugged, stunning views of the Sonoran desert to the sparkling and bountiful Sea of Cortez. She meets the inspiring and creative cooks and chefs behind Sonora’s incredibly bold cuisine along the way. Here in Mexico’s great wide-open northern territory of cattle ranches, wheat fields, and miles and miles of untouched beaches, Sonorans share a deep appreciation for the land and what it provides. Pati goes fishing for giant scallops, gets a taste of cowboy life on a Sonoran ranch, spends a day in the exciting and diverse capital city of Hermosillo, and enjoys classic Sonoran staples like flour tortillas, carne asada, coyotas, and shellfish pulled straight from the sea. Sonorans like to say they’re Mexico’s best-kept secret. Join Pati as she shares their secret with the world bite by delicious bite.

Season 10

10 Bölüm • 2021

In Season 10 of Pati's Mexican Table, Pati visits the central state of Jalisco, the birthplace of some of Mexico's most beloved cultural traditions and culinary staples. Traveling from Mexico's second-largest city, the vibrant, creative and thriving Guadalajara to the favorite beach destination of Puerto Vallarta, Pati's trip is packed with adventure and amazing meals. She explores the history and passion of mariachi music, follows the tequila-making process from agave field to tasting table, experiences the historic horse riding and skills competition called escaramuza and tastes iconic dishes from the region like birria, barbacoa, menudo and of course, the famous tortas ahogadas. Join Pati as she discovers the birthplace of so many Mexican classics with each bite.

Season 11

10 Bölüm • 2022

On this season of Pati’s Mexican Table, Pati explores Nuevo León, a sprawling northeastern border state draped in dazzling mountains and miles of desert. Defined by its sparse ingredients, proximity to the US border, and influences from Sephardic Jewish culinary roots, the flavors here are truly distinctive. And what Nuevo León lacks in ingredients, it makes up for with resourceful, creative people who are finding innovative ways to transform traditional flavors into familiar but exciting new experiences. This is the land of cabrito and carne asada. Multi-generational families all over the state gather at carne asadas weekly to share stories, connect, roast cabritos on fire spits and throw handmade flour tortillas directly onto the coals.

Season 12

10 Bölüm • 2023

On this season, Pati heads back to southeastern Mexico for a deeper exploration of the storied state of Yucatán. With a culture rooted in Mayan heritage, she travels around the state to meet the cooks, artisans, and families carrying on these traditions. In the vibrant capital, Mérida, she learns how ancient Mayan techniques merged with Spanish influences over the centuries creating a world-class cuisine.

Season 13

9 Bölüm • 2024

On this season, Pati explores Mexico’s largest state, Chihuahua, plunging into its culinary soul: the intersection of indigenous, Mennonite, and mestizo cuisines. With scarce but wonderful ingredients, creativity and lots of sazón, Chihuahua’s food gives any other Mexican regional cuisine a run for its money. Be ready for adventures that go beyond the plate and a celebration of the unyielding spirit of Chihuahua.

Season 14

9 Bölüm • 2025

Pati returns to Mexico City to rediscover the flavors, stories, and memories that shaped her. From floating gardens and bustling markets to family meals and timeless traditions, she delves into the soul of her hometown. A place where every bite, dance, and conversation reveals a city brimming with heart, heritage, and hope.

Pati's Mexican Table Hakkında Detaylı Bilgiler

Pati's Mexican Table, 2011 yılında yayın hayatına başlayan ve Reality türlerinde öne çıkan bir televizyon dizisidir.

**Hikaye ve Konu:** The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US. Bu özgün senaryo yapısı, Reality türünün en güçlü örneklerinden biri olarak değerlendirilmektedir. 14 sezon ve toplam 153 bölümden oluşan kapsamlı anlatım yapısı, karakterlerin derinlemesine gelişimini ve karmaşık hikaye ağlarının örülmesini mümkün kılmaktadır.

**Tür Özellikleri ve Sinematik Değer:** Pati's Mexican Table, Reality kategorisinde yer alarak, bu türün klasik kodlarını modern sinema diliyle harmanlayan nadir yapımlardan biridir. 2011 yılı itibariyle televizyon dünyası, bu tür yapımlara olan talebin arttığı bir dönemde, Pati's Mexican Table tam da bu boşluğu dolduran içeriklerden biri olarak öne çıkmaktadır.

**Oyuncu Kadrosu ve Performanslar:** Pati's Mexican Table'nin en güçlü yanlarından biri şüphesiz ki oyuncu seçimi ve performanslardır. Başrollerinde Pati Jinich gibi deneyimli ve yetenekli isimlerin yer alması, karakterlerin inandırıcılığını ve duygusal derinliğini artıran önemli bir faktördür. Her oyuncunun rolüne getirdiği özgün yorum ve profesyonel yaklaşım, Pati's Mexican Table'i sadece görsel bir deneyim olmaktan çıkarıp, gerçek bir sanat eserine dönüştürmektedir.

**Yapım Süreci ve Teknik Mükemmellik:** FRANK, Intentional Content gibi köklü yapım şirketlerinin desteğiyle hayata geçirilen bu proje, United States of America ortak yapımı olarak uluslararası bir ekip tarafından üretilen Pati's Mexican Table, farklı sinema kültürlerinin bir araya gelmesiyle ortaya çıkan zengin bir anlatım diline sahiptir.

**Kimin İçin Uygun?** Pati's Mexican Table, Reality türlerine ilgi duyan geniş bir izleyici kitlesine hitap etmektedir. Aile bireyleriyle birlikte izlenebilecek, geniş yaş aralığına hitap eden bir yapımdır.

**Eleştiri ve İzleyici Görüşleri:**

**Sonuç ve Genel Değerlendirme:** Pati's Mexican Table, 2011 yılı televizyon prodüksiyonları arasında Reality türünde önemli bir yere sahip olan, Pati Jinich başta olmak üzere güçlü bir oyuncu kadrosunun performanslarıyla desteklenen dikkat çekici bir yapımdır. 153 bölüm boyunca sürdürülen tutarlı kalitesi, Reality türüne ilgi duyan herkes için izlemeye değer bir deneyim vaat etmektedir. Fragmanını izleyerek önizleme yapabilir, oyuncu kadrosu ve detaylı bilgilere sayfamızdan erişebilirsiniz. Reality türünde kaliteli içerik arayan izleyiciler için, Pati's Mexican Table mutlaka değerlendirilmesi gereken yapımlar arasında yer almaktadır.