Sezon 13

The week begins at the "Trattoria Magdeburg" in the historic city center. Owner and chef Luca invites you to explore with him the authentic Italian cuisine of his roots. In addition to the Italian classics, there are also exciting new creations such as pasta with garam masala. Can the passionate host convince with his honest manner?

143. Bölüm

Asian Fusion Kitchen at "Izakaya"

2 Aralık 202544 dk🇬🇧 EN

On the second day we continue in Magdeburg to Tran in the "Izakaya". The restaurant offers a Japanese-Vietnamese fusion cuisine. In addition to sushi specialties, curry dishes and bowls are also served here. Does owner Tran succeed in scoring points with Asian delicacies?

144. Bölüm

"The Bird" lives up to its name: Rooftop location over Magdeburg

3 Aralık 202544 dk🇬🇧 EN

On day 3 we head high into "The Bird". Owner Denny promises a dining experience at the rooftop location in the heart of Magdeburg. In addition to excellent drinks and a stylish atmosphere, Denny aims to impress with fine dining and dishes such as Cordon Bleu Roll and pork cheeks. Will Denny convince his fellow campaigners with taste and passion?

145. Bölüm

Dining in the memorial-protected half-timbered house: "Gaststätte Zum Volkshaus"

4 Aralık 202544 dk🇬🇧 EN

On the fourth day we go to Colbitz outside Magdeburg. There, owner Thomas looks forward to his fellow guests with the "Gaststätte Zum Volkshaus." They serve middle-class German cuisine in the quaint ambiance of the listed half-timbered house. In addition to schnitzel and seasoned meat, Thomas and his cook and husband want to prove that quaint doesn't have to be boring. Will it succeed?

146. Bölüm

Tradition in the "Villa Lilo"

5 Aralık 202544 dk🇬🇧 EN

The crowning conclusion of the Magdeburg Round: The week ends at the "Villa Lilo" with Sascha, who wants to compete for the coveted victory with modern regional cuisine. The 33-year-old is not only a seasoned chef, but also a gin expert. Will this earn him an extra point or two from his four colleagues?