S1E3
Case 03
18 Nisan 2021
5 dk
By stacking and culturing muscle cells taken from cattle in a sheet with the same fiber orientation, lump steak culture meat was made instead of minced meat. We are aiming for 100g of steak meat in 5 years.
By stacking and culturing muscle cells taken from cattle in a sheet with the same fiber orientation, lump steak culture meat was made instead of minced meat. We are aiming for 100g of steak meat in 5 years.