S8E5
Pirate Peril
31 Mart 2010
Chef Irvine cooks up authentic pirate fare at the annual Pirates in Paradise Festival in Key West, Fla. On the menu: bone soup; hardtack; sea turtle; and pickled preserves.
Chef Irvine cooks up authentic pirate fare at the annual Pirates in Paradise Festival in Key West, Fla. On the menu: bone soup; hardtack; sea turtle; and pickled preserves.