Cajun Country: Don't Drop the Potato

The bayous of Louisiana have combined French, German, West Indian, native American and hillbilly ingredients into a unique cultural gumbo. Cajun Country investigates the Cajuns’ roots in Western France, visits their cattle drives, horse races, and fais do-dos in rural Louisiana, and listens to the salty tales and raunchy songs of its black, white, and Indian music-makers.